I'm almost out of speculaas.
We're not going to Holland until Thursday.
I don't think I can wait that long to eat any so I've found a speculaas recipe and this weekend I will try out our never-used windmill mould! I think it's best if I attempt this when Mr B is out at work on Saturday - I normally get extremely fractious when baking. You never know, if my speculaasjes turn out well you may all be getting speculaas for your Christmas presents... heerlijk!